http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120051888-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4e0de954553915aa20b69b502151f51a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-69 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2010-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_694a292a6996c35414bfd34ad14db94e |
| publicationDate | 2012-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20120051888-A |
| titleOfInvention | Manufacturing method for makkoli wine and manufacturing method for vinegar using thereof |
| abstract | PURPOSE: A method for making Makkoli and Makkoli vinegar is provided to obtain Makkkoli with improved flavor and taste. CONSTITUTION: A method for making Makkoli comprises: a step of mixing 34-36 weight parts of mulberry leaf-boiled water, 9-11 weight parts of nuruk, 3-5 weight parts of crude liquor, and 24-26 weight parts of jiebab(rice for brewage)(S110); a step of adding 34-36 weight parts of the mulberry leaf-boiled water and 24-26 weight parts of jiebab and fermenting(S120); a step of maturing the mixture(S130); and a step of filtering the mixture(S140). |
| priorityDate | 2010-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.