| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_432b8542efda999c48edce9443c7eb7c |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-522
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-74
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-522
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-02 |
| filingDate |
2010-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a8beb7075340b3aba74d6ae4d7a559d0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0acc94425693dbef49cd7c2b57339b78
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_77961d087f4deb6c3cbaba3575842f9c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c713fd56033e6a801dab5dfc6129004b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc034c2fa7489ca99e93d267bf823563 |
| publicationDate |
2012-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20120051707-A |
| titleOfInvention |
Crude caffeine complex, improved food using crude caffeine complex, method of use thereof |
| abstract |
Provided are food products and improved foods comprising the crude caffeine complex as a functional additive. Crude caffeine complexes include blends of caffeine and coffee based biologically active compounds. The additives show the ability to stimulate glucose uptake in cells and provide antioxidant benefits and anti-inflammatory activity. Also provided is a method of using the crude caffeine complex and incorporating the crude caffeine complex into a food product. |
| priorityDate |
2009-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |