http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120049644-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8168ac3cc3bfcee20479739480054d0c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2010-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f83c97c05091c5e09c478a83140ccfde |
| publicationDate | 2012-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20120049644-A |
| titleOfInvention | Hwangchil salt and its manufacturing method |
| abstract | The present invention by coating the extract extracted from the Hwangchil wood on the surface of the sun salt made by bringing the sea water into the salt field and evaporating only moisture by wind and sunlight, while ingesting salt as a seasoning, the various health promotion effects already known as the efficacy of the Hwangchil wood exhibited Of course, the present invention relates to a hwangchil salt that has the effect of promoting the decomposition of fat and removing odor in various dishes such as chicken or duck cuisine. Hwangchil salt according to an embodiment of the present invention is characterized in that it comprises a solar salt powder and a sulfur lacquer coating layer formed on the outside of the solar salt powder. In addition, the manufacturing method of the sulfur lacquer salt according to an embodiment of the present invention, the washing step of washing 180 parts by weight to 220 parts by weight of the natural salt, the first grinding step of grinding the natural salt washed in the washing step, and the grinding step Roasting step of roasting the natural salt pulverized in a rotary roasting vessel heated to 200 ℃ to 500 ℃ and, while maintaining the temperature of the rotary roasting vessel in which the roasting step is in progress at 140 ℃ to 160 ℃ in the rotary stir vessel Hwangchil liquid injection step of spraying 50 parts by weight to 150 parts by weight of the yellow lacquer extract, and drying and grinding the sun salt sprayed in the yellow lacquer spray step in the rotary roasting vessel maintained at 140 ℃ to 160 ℃ It characterized in that it comprises a crushing step and a packaging step of packing the natural salt crushed in the second crushing step . |
| priorityDate | 2010-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.