Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4c985205827d6fbacc6440a281fafe73 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
filingDate |
2010-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b989f9a10c78509456d54c4a78c1988c |
publicationDate |
2012-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-20120044554-A |
titleOfInvention |
Tomato processed product and its manufacturing method |
abstract |
The present invention comprises the steps of washing the ripe tomatoes; grinding the washed tomatoes at 60 ℃ to 75 ℃ heating; filtering the ground tomatoes to remove seeds and husks, homogenizing; mixing vegetable oils, Concentrating with stirring to obtain a tomato concentrate; Tomato content of lycopene, which is an important biologically active substance of tomatoes, including a significantly improved content and bioavailability, while preserving various nutritional ingredients of tomatoes, tomato flavor improved taste A method of making a product and a method of making lycopene-enhanced livestock feed additives from by-products produced during the manufacturing process. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102199161-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020130115-A |
priorityDate |
2010-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |