http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120044554-A

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filingDate 2010-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b989f9a10c78509456d54c4a78c1988c
publicationDate 2012-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20120044554-A
titleOfInvention Tomato processed product and its manufacturing method
abstract The present invention comprises the steps of washing the ripe tomatoes; grinding the washed tomatoes at 60 ℃ to 75 ℃ heating; filtering the ground tomatoes to remove seeds and husks, homogenizing; mixing vegetable oils, Concentrating with stirring to obtain a tomato concentrate; Tomato content of lycopene, which is an important biologically active substance of tomatoes, including a significantly improved content and bioavailability, while preserving various nutritional ingredients of tomatoes, tomato flavor improved taste A method of making a product and a method of making lycopene-enhanced livestock feed additives from by-products produced during the manufacturing process.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102199161-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020130115-A
priorityDate 2010-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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