http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120043802-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_08bb8f94e16370d38cd063da3d56e9dd |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2010-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_38b49f85c6d80a4ff20f02ef694b0198 |
| publicationDate | 2012-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20120043802-A |
| titleOfInvention | The manufacturing method for solid tea using sparassis crispa |
| abstract | PURPOSE: A producing method of solid tea using sparassis crispa is provided to cultivate massive amount of the sparassis crispa on a medium using barley after adding humic acid for producing the tea. CONSTITUTION: A producing method of solid tea using sparassis crispa comprises the following steps: mixing 1,000g of barley, 700-900g of distilled water, and 1-10g of humic acid, and storing the mixture for 1-2 hours at 20-30 deg C; adding for 1,00g of barley, inserting the barley containing 49-52% of water into a cultivating container, and sealing the container; steaming the container in the pressure of 1-1.5kg per cubic centimeter, and at the temperature of 110-125 deg C for 1-2 hours; injecting hyphae of the sparassis crispa to the barley, and culturing the hyphae for 7-10 days at 25-30 deg C; firstly crushing the sparassis crispa after drying; and granulating the crushed sparassis crispa. |
| priorityDate | 2010-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.