| abstract |
The present invention relates to a method for producing a cutlet sauce containing squid ink, and to a cutlet sauce according to the same, in particular, preparing fruits and vegetables by mixing and heating fruits and vegetables in water; Preparing a sauce base by mixing and heating the prepared squid ink, natural flavor and sauce stock solution; And filtering the source base to obtain a filtrate. The present invention is characterized by controlling the sugar content with fruits and vegetables instead of artificial seasoning, and color with squid ink instead of caramel pigment, to provide a pork cutlet source having excellent nutritional performance as an environmentally friendly material It works. |