| abstract |
The present invention relates to a fermented turmeric manufacturing method, characterized in that the fermented turmeric powder can be fermented with Lactobacillus 9203 to produce fermented turmeric with increased active ingredient. The present invention is largely composed of three steps, fermentation process using turmeric powder and probiotic strains, active ingredient extraction process using alcohol, powder production process using starch and lyophilization. The present invention configured as described above can increase the content of curcuminoid active ingredients, especially solubility of turmeric through the lactobacillus fermentation process of turmeric. Through the present invention, it is possible to extend the use of turmeric, which has been limited in odor, taste, insolubility, etc., and can provide fermented turmeric excellent in efficacy. |