http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120040170-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f781aad91d357980ecbf3d3880ba8a5a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-063 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2012-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf301f3459fcaaed45eab0d4b436aba7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b2133c03ff3163290e311cbe3912372 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d29f230c9902ab969ded255cb42191e |
| publicationDate | 2012-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20120040170-A |
| titleOfInvention | Manufacturing method of functional makgeolli |
| abstract | BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing makgeolli In detail, in the preparation method of makgeolli, the starch raw material was used as a raw white rice, and a purified enzyme was used for the preparation of the mother liquor and the first stage and the second stage of the soaking process. The present invention relates to a method for producing functional rice wine. The present invention can produce a makgeolli which has excellent taste and flavor by using refined enzyme instead of entering as a saccharifying agent in one-stage soaking and two-stage soaking (main fermentation), and unlike the conventional method using a general two- It is possible to increase the pharmacological efficacy by using the gonorrhea solution containing the high antioxidant component such as polyphenol and the high micronutrient content such as saccharide, inorganic component, In addition, germanium and serenium, which are effective for anti-cancer effect and anti-aging of skin, are contained in the inorganic component contained in the nodong sap drink, so that the functionality of the makgeolli can be further enhanced. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210076569-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102280082-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101429228-B1 |
| priorityDate | 2012-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.