| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_92ac98eefe01c15af95d28f3d1d9f2d2 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-152 |
| filingDate |
2010-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a5ec3ec2838cccf5ee74ceb15bbb73ac |
| publicationDate |
2012-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20120039374-A |
| titleOfInvention |
Manufacturing method of functional food raw material using barley seed or wheat seed |
| abstract |
The present invention relates to a functional food raw material using fermented products of infants obtained by cultivation of fermented barley seeds or wheat seeds or fermented malted barley seeds or wheat seeds, or fermented products of fermented spring barley seeds or wheat seeds. The manufacturing method is disclosed. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220006227-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101713176-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015076436-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180064222-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190143755-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103948023-A |
| priorityDate |
2010-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |