http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120038144-A

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filingDate 2010-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c02c97e97e420e7c8a2dd461056021f
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publicationDate 2012-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20120038144-A
titleOfInvention Method for preparing soy sauce and miso containing dogwood sap and soy sauce and miso containing dogwood sap prepared accordingly
abstract The present invention relates to a method for producing soy sauce and miso using dogwood sap, and soy sauce and miso containing dogwood sap prepared according to the present invention, soy sauce and miso containing a dogwood sap prepared according to the present invention is inherent The function of dogwood to traditional foods, namely, tonic, diuretic, sea, wind, active, seawater, lumbar pain, small sore throat, boil, swelling, neuralgia, arthritis prevention effect is to be used in this field It is expected.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101485877-B1
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priorityDate 2010-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 26.