| abstract |
The present invention is a unique low-calorie food and drink, in particular, by replacing some or most of the sugar or isosugars to be added with a high sweetness sweetener, a unique image (especially in the mouth) of low-calorie edible products (food) It is a task to improve the remaining bitter taste). According to the present invention, a taste improving composition for a high sweetness sweetener, a method for improving the taste of an edible product containing a high sweetness sweetener, and an edible product in which the taste of the high sweetness sweetener is improved are isosugars and rare The sugar is contained in the ratio of 1-150 mass parts of rare sugars with respect to 100 mass parts of isomerization sugars. |