http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120031576-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1accebce2e68cc682bc138b9f7abb3a7 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-28 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3463 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 |
| filingDate | 2010-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2dcce306d50f47ab841223eb025edc1a |
| publicationDate | 2012-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20120031576-A |
| titleOfInvention | Jellyfish mass processing technology and its manufacturing method through biological process |
| abstract | PURPOSE: A biological process for mass processing jelly fish, and a producing method for a jelly fish product thereof are provided to hydrolyze the jelly fish after removing moisture and the salinity of the jelly fish for mass-producing the jelly fish product. CONSTITUTION: A biological process for mass processing jelly fish comprises the following steps: dehydrating the jelly fish moisture content to 30-50% using 200-500 per mille of salt and calcium chloride; slicing the dehydrated jelly fish into 1-5 slices; reducing the salinity of the jelly fish slices to 50-100 per mille; mixing 100 parts of jelly fish slices by weight and 1-5 parts of hydrolyzing enzyme by weight for hydrolyzing; filtering the hydrolysate to separate hydrolyzed liquid and hydrolyzed residue; mixing the jelly fish hydrolysate with 5-15 parts of a nitrogen source by weight selected from casein, starch, soybean cake, wheat bran, rice bran, or brown rice powder; injecting microorganisms into the obtained jelly fish hydrolysate mixture; culturing the mixture at 18-38 deg C in a shaded location without pressure for 3-20 days at 5-6 pH; sterilizing other microorganisms except for the injected microorganisms by heating the fermented product at 100-132 deg C; and concentrating the fermented product before spray drying. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022097843-A1 |
| priorityDate | 2010-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.