http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120029585-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d87dfd9bce6dd300a5ae4a9a098b9d6b |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2010-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6fffefd9ce19ec5f894d146d15e011c2 |
| publicationDate | 2012-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20120029585-A |
| titleOfInvention | Blood sugar lowering tofu and its manufacturing method |
| abstract | The present invention relates to a blood sugar-lowering tofu and a method of manufacturing the same, wherein the fermented extract containing fermented young barley sprouts and corn whiskers extract or young barley sprouts extract as an active ingredient is added together when the water is added to remove the ugly or astringent taste. Its purpose is to provide easy to ingest, lowering blood sugar and providing a high blood sugar lowering tofu and a method of preparing the same for treating insulin-independent diabetes. Application of the present invention, the action of lowering blood sugar, preventing the rise of blood sugar and increasing the secretion of insulin, exhibits an excellent improvement effect on diabetes, the inherent shaggy and astringent taste of barley sprouts removed through fermentation By being easily eaten as food, it helps a lot of diabetic patients to control blood sugar and prevent diabetes, which has a lot of benefits in promoting national health for preventing adult diseases. In addition, since barley sprout is contained in tofu, the prepared tofu has a blue color, which is a unique color of barley sprout, which can induce curiosity of young children, but there are no side effects of artificial colors. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3912482-A4 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014163260-A1 |
| priorityDate | 2010-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 111.