| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c4c00cf631db4da2cf45b0476ec760d6 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q2600-124 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-6876 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K67-027
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-47
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-12 |
| filingDate |
2003-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f91821f8fae36605446be02db240d7d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_079e1d8a24e22465e0550c0c78a3cede |
| publicationDate |
2012-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20120028395-A |
| titleOfInvention |
How to change the fatty acid composition of milk |
| abstract |
The present invention relates to a method for reducing the levels of saturated fatty acids relative to the levels of unsaturated fatty acids in milk. In particular, it relates to genotyping and / or phenotyping of these cows based on the amino acid residue located at position 67 of the beta-casein produced in the cow's milk. The present invention is based on the discovery that there is a correlation between the ratio of saturated fatty acids to unsaturated fatty acids in milk and beta-casein variants in milk. |
| priorityDate |
2002-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |