http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120025723-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_34ba15d4e6a673782f74cff2eb03b7aa |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-50 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 |
| filingDate | 2010-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_987c7d47245921b1c74eab55805dcbc3 |
| publicationDate | 2012-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20120025723-A |
| titleOfInvention | Functional liquid salt manufacturing method |
| abstract | The present invention is prepared from the sea water and domestic salt and physiologically active substances taken from the clean area and stalk stem and leaves, lotus leaf, green tea, reed leaves and stems, mulberry leaves, turmeric, red ginseng finely chopped and washed in clean water (S1) and ; 83% (w / w) of seawater prepared in the material preparation step (S1), stalk and leaves 17% (w / w), lotus leaf 17% (w / w), green tea 10% (w / w), reed leaves Put stem and root 17% (w / w), mulberry leaf 17% (w / w), turmeric 17% (w / w), red ginseng 10% (w / w) and heat 4 ~ 24 hours at 70 ~ 110 ℃ (S2) and extracting hot water as a function of the sea salt 2.4 ~ 3.2 degrees; and the purification step (S3) of filtering the concentrated water by a solid impurity with a filter and then centrifugation using a density difference of the liquid; The primary heating concentration step (S4) and the function of removing the foam in the cauldron at 80 ~ 150 ℃ for 10 hours; and fractionation distillation to obtain only the supernatant water discarding the 20% residual amount precipitated in the fractionation column Step S5; kiln only the fractionated distillation function Put in a pot and remove the foam at 80 ~ 150 ℃ second heating concentrated by passing the self-precipitation precipitation step (S6) mixed with clean water and put into the cauldron put the 100 ℃ heat to remove the foam while the salt is 5 ~ 30 Tertiary heating and concentration step (S7); and the second fractional distillation step (S8) of discarding the 20% remaining amount precipitated in the fractionation column, and obtaining only the supernatant again; and the bottle packing completion step (S9). In order to provide a functional liquid salt manufacturing method having a minimum concentration of residual heavy metals contained in seawater and sun salt and various bioactive substances. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101402446-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102093620-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220043493-A |
| priorityDate | 2010-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 185.