| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_09921b9a3954977e968768dba165f173 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-40 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-26 |
| filingDate |
2010-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d8398a9e80ce6d7a838d92ad56156578
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4dede634b2182f8e48b556865ccd6e25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1fb866feefdabe4269cf6b057c02e316
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86246bb304a09e6c72ac4c41f9ac45f0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d8fe8595ef560241dd1e2b9542f1dbd |
| publicationDate |
2012-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20120025117-A |
| titleOfInvention |
Prevention of Off-flavor of Irradiated Cooked Beef Ground Meat Using Garlic or Onion |
| abstract |
The present invention includes a method for preventing off-flavor or oxidation occurring in irradiated cooked meat, comprising the step of irradiating and cooking raw meat by adding one or more selected from the group consisting of garlic and onion to raw meat, prepared by the method To prevent off-flavor or oxidation occurring in irradiated cooked meat containing one or more selected from the group consisting of cooked off-flavored or oxidized cooked meat, processed foods prepared by processing the cooked meat, and garlic and onions It relates to a composition for. |
| priorityDate |
2010-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |