http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120025091-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3fb862e1651ebf8a211e71c901df19b7 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36 |
filingDate | 2010-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a7abad3741cee8dbb6150684500f42c0 |
publicationDate | 2012-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20120025091-A |
titleOfInvention | Funtional fish seasoning process using herbs and the fish thereof |
abstract | PURPOSE: A functional fish processing method using herbs, and functional fish are provided to effectively remove the fishy smell from processed fish for improving the savory taste. CONSTITUTION: A functional fish processing method using herbs comprises the following steps: steaming more than 100 parts of two kinds of herbs by weight in a sealed pressure type cooker after mixing with 20-150 parts of water by weight at 100 deg C for 1-3 hours; extracting the herbs to obtain an herb liquid extract; mixing 100 parts of herb liquid extract by weight with 70-150 parts of salt by weight and 500-1,500 parts of water by weight; preprocessing fish, and completely dipping the fish into the mixture for aging; and semi-drying the fish before rapidly freezing. The herbs are selected from rosemary, thyme, or sweet bay. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101413235-B1 |
priorityDate | 2010-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 124.