| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ab4c1db379ad75ce5b8f60f6b3f9e49d |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-212
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-6422 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate |
2010-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef9cc090eed382e2fbca872260a1023c |
| publicationDate |
2012-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20120024283-A |
| titleOfInvention |
Dandelion drink composition and preparation method thereof |
| abstract |
The present invention comprises the steps of mixing a dandelion 65 to 75 parts by weight, chajeoncho 15 to 25 parts by weight, licorice 3 to 7 parts by weight, ginger 1.5 to 3.5 parts by weight and garlic 1.5 to 3.5 parts by weight to prepare a mixture; And a step of heating the mixture in water; and a method of preparing a dandelion drink composition comprising the same, and a dandelion drink composition prepared by the above method. Manufacturing costs can contribute to farm income. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105454955-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101972742-B1 |
| priorityDate |
2010-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |