http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120021423-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8bdff79f4e9a6a32011f420a39466c28 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-57 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23N12-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23N7-01 |
| filingDate | 2010-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b01719804eed4c77f24f4e893c5bcd1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90264cbf6f59558250ee46142e400105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c5f96d5e33b7660f82ba47448173486c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ad2d36814b8f89f25c02f86a87e0554e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4644aecc11081996b0bbcb8e11fb1906 |
| publicationDate | 2012-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20120021423-A |
| titleOfInvention | How to remove paprika rind |
| abstract | The present invention relates to a method for removing paprika rind and a method for producing a paprika processed product using paprika from which the rind is removed by the same method, more specifically, the step of: blanching paprika with hydrogen peroxide; Removing the peel of paprika by immersing the blanched paprika in an aqueous sodium hydroxide solution; It relates to a method for removing paprika skin, comprising the step of washing the paprika with the skin removed, and a method for producing a paprika processed product using paprika from which the skin is removed by the same method. In another aspect, the present invention is a method for producing a paprika processed product comprising the steps of cutting the paprika from the skin removed by the above-mentioned method; A sugar pickling step of putting sugar material into the cut paprika and preparing the first sugar, and putting the sugar material into the second sugar to make the second sugar; And a method for producing paprika sauerkraut, which dried paprika after the above saucander stage. On the other hand, the present invention can provide a food containing paprika marinated as an example of the paprika processed product using the paprika removed skin. |
| priorityDate | 2010-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 65.