http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120020858-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5faee80e6680faa38a14905bcc706818 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de0ab509dce47d637a19eda87a1b54d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-69 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2010-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c84fc3aed137932a2e757d3effc5840a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f33d7dde18dc3019ddd878086d8f410f |
| publicationDate | 2012-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20120020858-A |
| titleOfInvention | Method of manufacturing makgeolli using vitamin trees, calcium trees and / or blueberry fruit |
| abstract | The present invention comprises the steps of drying and powdering vitamin tree fruit, calcium tree fruit or blueberry fruit; Steaming rice or flour in a steamer to prepare zeebap, and then cooling to room temperature; For 100 parts by weight of cooled zeebap, 12-18 parts by weight of yeast and 10-30 parts by weight of the powdered fruit powder are mixed well and put into a fermentation tank with purified water to ferment for 15-20 days to prepare primary fermented liquor. step; Filtering the first fermented liquor to remove liquor residues and then re-fermenting for 5 to 7 days to prepare a second fermented liquor; It relates to a method of manufacturing makgeolli using vitamin trees, calcium trees and / or blueberry fruits, which is adjusted to adjust the alcohol content to 4-6% by adding purified water to the secondary fermented liquor. Vitamins, calcium trees, and / or blueberry berries are used to provide useful makgeolli for the human body because it is rich in vitamins and minerals. In particular, lowering the alcohol content by about 4% provides makgeolli, which can be beneficially drinkable by the elderly and the growing children, as well as the recovery of patients. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102026559-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103361216-A |
| priorityDate | 2010-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.