| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2c7f445d213f26463744553736b33e24 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3472
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-35
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D65-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-281 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D65-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-281 |
| filingDate |
2010-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c35dd6a8b4eaf44e191c1573ef62902
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86f872ff08b99ff1d671e829ba315ca0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1489d8df69c5f4720c32ede565aa849b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4cefbe8c44b41d68d106213a150fffe7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72f97ab256ee6c48f66f0a3d14134c4c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7bd78fc886e8c0bf29786d46c0270926
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_721e18a10b60b1a868fe3e4c280fb24a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_77b74329ee55de65408ccace75c78e5f |
| publicationDate |
2012-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20120020625-A |
| titleOfInvention |
Food preservation composition using gelatin extracted from shell and method for preparing same |
| abstract |
The present invention relates to a food preservation composition using gelatin extracted from the shell and a method for preparing the same, and specifically the present invention provides a composition for food preservation comprising a hydrolyzate obtained by enzymatic hydrolysis of gelatin extracted from the shell. Also extracting gelatin from the shell; And it provides a method for producing a composition for food preservation using the gelatin extracted from the shell containing a step of enzymatic hydrolysis of the extracted gelatin and food storage method using the method. The food preservation composition or the food coating film according to the present invention has an excellent antioxidant effect, enhances the storage stability of aquatic products and the like, and has health functions such as suppressing aging and hypertension. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2502430-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PL-424604-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103540142-A |
| priorityDate |
2010-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |