http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120013053-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c3b6440109274203abe672f82a601a3a
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F23-236
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-063
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-055
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H6-02
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04
filingDate 2010-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5f5c1491d8ddf8ec0333f0c29344d356
publicationDate 2012-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20120013053-A
titleOfInvention Red soybean wine and its manufacturing method
abstract The present invention relates to red soybean wine and its preparation method, and more particularly, the present invention relates to a red soybean wine production method using red soybean leachate or red soybean juice and red soybean wine prepared according to the above method. The present invention relates to red soybean wine and its preparation method, and more particularly, the present invention by producing red soybean wine using red soybean leaching liquor or red soybean juice, the effect of reducing the headache, thirst caused by drinking alcoholic beverage In addition, it is possible to develop another type of food using red shortening as well as expanding the use of red shortening, thereby increasing the utility of red shortening.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103820276-A
priorityDate 2010-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4072
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419490743
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1110
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID407832259
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID750
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID58319
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419537453
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID58319
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419558042
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID87088
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5984
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474445
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID767
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5950
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID447315
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID87088
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5234
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID311
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448670727
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419490256
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4072
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474094
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3914
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID407699550
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID525
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6267
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3914
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID407698410

Total number of triples: 53.