| abstract |
The present invention relates to a composition for weight control, blood circulation improvement and liver function, and a method for producing health functional food and mycelium mycelium mycelium extract, comprising a composition for weight control, blood circulation improvement and liver function, including mycelium mycelium, mycelium mycelium ethanol extract, and After culturing the S. aureus strain on the medium, incubated at 20-40 ° C. for 5-15 days, and using it as a starter, aseptically inoculating the medium, incubated at 20-40 ° C. for 5-15 days, and then implanting it in an aeration stirred culture apparatus. After culturing for 5-15 days at 20-40 ℃, mycelium isolates and relates to a method for producing Hongkuk mycelium extract characterized in that the ethanol extract. |