http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120001260-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_db4215334766af4e5bd34244b5afa7af |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B25-001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-105 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
filingDate | 2010-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f71acfa595a961769890c53c8c127958 |
publicationDate | 2012-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20120001260-A |
titleOfInvention | Method for preparing low-calorie black garlic concentrate and low-calorie black garlic concentrate |
abstract | The present invention relates to a method for producing a low-calorie black garlic concentrate, and to a low-calorie black garlic concentrate produced by aging by extracting black garlic instead of hydrothermal extraction, thereby producing a low-calorie extract. Fermentation and fermentation at a temperature of 75 to 85 ° C. and a humidity of 65 to 75% for 350 to 370 hours to obtain black garlic (step 1); Adding 400-600 parts by weight of water to 100 parts by weight of black garlic and aging at a temperature of 75-85 ° C. for 350-370 hours to obtain black garlic concentrate (step 2); And packaging the black garlic concentrate (step 3); When prepared, including, has a low calorie effect compared to the conventional hot water extracted black garlic extract, the effective ingredient of black garlic is well effective for fatigue recovery. |
priorityDate | 2010-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.