http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110139796-A

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filingDate 2010-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_280d248ffd3a6ed1efda0c21cbb902f0
publicationDate 2011-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20110139796-A
titleOfInvention Functional Coated Grains and Efficient Manufacturing Method
abstract Disclosed is a functional coated grains and an efficient method of producing the same, characterized in that collagen or starch is used as a binder for increasing the adsorption rate of various functional ingredients or nutrients in the cereal grains. An efficient method for producing functional coated grains includes a process for producing coated grains in which functional ingredients or nutrients are adsorbed on cereals, wherein the functional ingredients or nutrients are dissolved or dispersed in water and edible alcohol or a mixture thereof, and Mixing 0.05 ~ 3% collagen or starch with respect to grain weight in functional ingredients or nutrient solubles to produce a coating solution of 0.2 ~ 10.0% by weight of grain, and putting the grain into the coating machine and rotating at 30 ~ 300rpm Spraying the coating liquid to adsorb the grains; and drying the sprayed grains for 30 to 120 minutes with hot air having a temperature of 30 to 80 ° C. According to the present invention, the coated grains to which functional ingredients or nutrients are added using collagen or starch as a binder, liquefy or disperse the functional ingredients or nutrients using existing water and edible alcohol alone or a mixture thereof, and adsorb. Compared with the coated grains prepared through the drying process, the active ingredient added in the manufacturing process is prevented from being separated from the dried product, thereby providing the coated grains having a significantly increased adsorption rate of the functional ingredient or the nutritional ingredient. Therefore, it is possible to contribute to the promotion of consumption of domestic grains and to the improvement of the national diet by providing high-quality coated grains with improved functional or nutritional ingredients compared to the conventional production method.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101671970-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180048015-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102436397-B1
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