http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110138865-A

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filingDate 2010-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0cede2c64a02d9a28885579c9e2ced26
publicationDate 2011-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20110138865-A
titleOfInvention Kimchi sheet and its manufacturing method
abstract Kimchi sheet of the present invention is a step of finely grinding aged kimchi using a pulverizer, finely pulverizing algae, cucumber, garlic or a combination thereof using a pulverizer, crushed algae, cucumber, garlic or A mixture of the combination and the crushed kimchi is put between two layers of films and pressed to form a thin kimchi sheet, and the film is removed and the kimchi sheet is lyophilized. By varying the amount added in consideration of the color of the seasoning materials mixed with kimchi, it is possible to produce a kimchi sheet of various colors. In addition, if the kimchi sheet is produced by reducing the amount of salt in the production of kimchi and adding self-owned oil and xylitol sugar, it is possible to use the finished kimchi sheet itself as a tea material.
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