http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110138610-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f61c04e4bc241acc973eecd1e67c9aa2 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-42 |
| filingDate | 2010-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86c72f41cbb011eadcc2efcb11ad3db7 |
| publicationDate | 2011-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110138610-A |
| titleOfInvention | Manufacturing method of ice cream containing red ginseng |
| abstract | The present invention relates to a method for producing ice cream containing red ginseng, and more particularly, in the manufacture of ice cream, adding and mixing red ginseng to an ice cream mix including any one or more selected from honey and fructooligosaccharide; It relates to a method for producing ice cream containing red ginseng comprising the step of stirring and to ice cream containing red ginseng prepared by the same method. The ice cream containing red ginseng prepared by the present invention can ingest the nutritional and functional ingredients of red ginseng in the form of ice cream that anyone likes, men and women can provide a health-oriented ice cream instead of conventional simple snacks and desserts. Red ginseng provided by the present invention can contribute to improving the health of consumers ingesting ice cream. The ice cream containing red ginseng prepared by the present invention can provide new demand for red ginseng as well as ice cream-related industries by providing health-oriented ice creams, thus contributing to increased income of ginseng growers and development of ginseng-related industries. There is industrial applicability. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103262938-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114568579-A |
| priorityDate | 2010-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.