http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110137920-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b2540980600ea43415dd38adcfb9c69 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02W90-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D65-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10 |
| filingDate | 2010-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb71162cfd6025bbb02d2910dd79e879 |
| publicationDate | 2011-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110137920-A |
| titleOfInvention | Soy sauce of film mold |
| abstract | The present invention relates to a method for producing soy sauce in a film type, and relates to a film composition comprising soy sauce and waxy starch hydrolyzate, modified starch and a water-soluble polymer, and a film type soy sauce containing the same. The film-type soy sauce of the present invention is excellent in portability and distribution, has excellent solubility and quality, can be easily manufactured at low cost, and can be produced regardless of the type of soy sauce. It can also be dissolved in small amounts of drinking water to consume soy. The soy sauce of the film type according to the present invention can be easily preserved and managed, can be provided in portability and orderly, and its usability can be varied. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200145939-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018130061-A |
| priorityDate | 2010-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 81.