| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4f0c7be9d3b8bdc11b8fc87f480f54b2 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate |
2010-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1beb40b83887e1f1ba5e62966b338f9f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a1e2055424ed7d4461d48a8140756cd6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b98f8b45860cda616212b1f7d20d969 |
| publicationDate |
2011-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20110137858-A |
| titleOfInvention |
Vegetable oil composition with good balance of fatty acids |
| abstract |
The present invention relates to a vegetable oil and fat composition excellent in the balance of fatty acids. The fat or oil composition of the present invention can achieve a balanced fatty acid intake by adjusting the fatty acid composition ratio to meet the recommended fat nutrition of Koreans. In addition, the oil-fat composition of the present invention is very excellent in flavor and oxidative stability, and if additionally included plant sterols and tocopherols has the advantage of inhibiting the absorption of cholesterol in the body and further increase the preservation of fats and oils. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108094576-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103828944-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103005014-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102715283-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102715284-A |
| priorityDate |
2010-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |