http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110137842-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d7d3eab93b08c4171b630c2af85bfa7e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-196 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2010-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f8ee4f88ed5c69ebe2b73f831f75a6e2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b7a77fc59f4b5df41bce285cc8c3cc50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_edbce585ce0ecd83ac4bb4bbf69c3d81 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7017669617ed4898d00599160b899b9e |
| publicationDate | 2011-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110137842-A |
| titleOfInvention | Rice flour improving agent, rice food using it and manufacturing method of rice food |
| abstract | Acid treatment A rice flour improving agent comprising a gelatinization product of starch or an oxidation-treated starch starch, wherein the cold water solubility of the rice flour improving agent in a pure water at 25 ° C. is 50% or more, The size of the trunk is 0.5 mm (32 mesh), the content of the granular material on the sieve is less than 5% by weight, the total amount of the acid-treated starch starch and the oxidation-treated starch starch relative to the whole of the above-mentioned mill improver 50% by weight or more. |
| priorityDate | 2009-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.