| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_25c573546fff12a00220b47f87a348a3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4aaf127397fd5f114d8bfee1628e155e |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-20 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate |
2010-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c7b4a25be7bf8c9a9021e97ad5ba889f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3aa6b76e8f2d5f6f1bfd367804017bb9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b7e8f6346102ec9bf4cc3d9723d416d3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dfbcb83eba74ff10f860155b5fdc1057
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88d51d9feb7d2c968255ebcfc8570afe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d7a5461dd9d3d52bc5c5d4a1e2ab2d1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_54c3e33d98005e9339be5abc7f30026b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_951bd69711de4b3c0d21e5780b276eac |
| publicationDate |
2011-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20110136598-A |
| titleOfInvention |
Manufacturing method of sea urchin ring with fishy sea urchin removed |
| abstract |
The present invention comprises the steps of cutting the sea urchin so that the thickness is 1 ~ 20 mm; Steaming the cut sea urchin at a temperature of 70 ~ 150 ℃ at a pressure of 0.1 ~ 3 kgf; Drying the steamed sea urchin; Grinding the dried sea urchin to a size of 30 to 1000 mesh; Mixing and kneading the pulverized sea urchin powder 26-66 wt%, lotus root 2-22 wt% and purified water 27-57 wt%; Recirculating after the dough is completed; Forming the ring in a round shape; Drying the circularly shaped ring; relates to a method of manufacturing a hollow shell ring, characterized in that it comprises a pressurized steaming (Steaming) by removing the unique fishy fishy smell while molding the ring with ultra fine grinding powder Reduced rejection when ingested can be produced maximizing the absorption of nutrients. |
| priorityDate |
2010-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |