http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110135729-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_06b7c8a8769f9c19049434353aba6144 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-3262 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-213 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21168 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2010-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4606478a78319167840f6f0829aaa6b1 |
| publicationDate | 2011-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110135729-A |
| titleOfInvention | Method for manufacturing beverages and sauces based on tomatoes and onions |
| abstract | The present invention relates to a method for producing beverages and sauces based on tomatoes and onions, which are beneficial to the human body, comprising a main material selection step of selecting and preparing ripe red tomatoes and good onions, and sterilizing and washing with an ultrasonic sterilizer. Sterilization and washing step, peel the onion skin, put it in water, boil, and then press the onion skin extraction step to extract the onion skin extract, onion cutting step of finely chopping the peeled onion, Boil the onion husk extract and the cut onion together and add the brown rice-infused mesh and Kalman's solution to remove the smell and taste of onions. And half-boiled with boiling water and then peeled to remove the peel, and tomato cutting to cut the ripened tomatoes into appropriate size Mixing and grinding step of crushing the system, the cut semi-cooked tomato into the grinder with the boiled onion and boiled water from which the odor is removed in the odor removing step, and cut the banana in the green tea to a certain size and grind it with a grinder. After the addition liquid extraction step of extracting the additive liquid, and the addition of the oligosaccharide and the additive liquid obtained in the extraction liquid extraction step to the tomato onion liquid obtained through the mixing and grinding step, the beverage completion step of pasteurization after mixing appropriately for drinking Characterized in that the beverage was completed, and in addition to the boiled tomato onion solution obtained through the mixing and grinding step in the above-described method of the beverage boiled at 100 ℃ for at least 1 hour while adding refined salt to reach 20% of the total weight of tomato onion juice The sauce is completed by boiling it until it is made thick and prepared. It is possible to obtain the pharmacological effect and health promotion effect of the above-mentioned main ingredients tomatoes and onions, and when ingested in beverages and sauces, there is no foreign body feeling and the neck is smooth, so as to fully function as drinks and sauces. In addition, by eliminating the smell and taste of onions, it is possible to expect a number of effects such as eliminating rejection when ingesting the product, thereby doubling the preference of the product. |
| priorityDate | 2010-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.