http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110134724-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a4af6337efa124004b8528b889269ec3 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-11 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C11-07 |
| filingDate | 2010-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_40b4edb32e441bf1f19687fd2452c266 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f8e2ac1af625ae05b909d35f66a1280 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ca217d735180d1c5f6649fcd4e8c90c |
| publicationDate | 2011-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110134724-A |
| titleOfInvention | Korean mugwort beer containing fortified wormwood and preparation method thereof |
| abstract | The present invention relates to a mugwort beer and a method for preparing the same, and specifically relates to a mugwort beer and a method for preparing the same, comprising the step of saccharifying malt and adding fortified mugwort and hops. The mugwort-containing beer of the present invention is excellent in taste and aroma, not only high quality of the product, but also draws the pharmacological effect of the fortified wormwood as raw materials to the maximum benefit for the health of the drinker, especially in the ethanol and posture mainly contained in fortified wormwood It protects the liver from drinking alcohol by helping to protect the liver caused by Osidin, and it helps to hangover. In addition, the production method of the present invention can control the bitter taste that is stronger due to the addition of the mugwort through the restriction of fermentation method and control the addition of the mugwort, and can improve the sore throat can be produced excellent mugwort beer. |
| priorityDate | 2010-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.