http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110133868-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_26f0e4e4502f6a179d90b6d43b9f1d66 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-302 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-133 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-39 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-133 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39 |
| filingDate | 2010-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb6825f8393dec7c68d9004a9861472b |
| publicationDate | 2011-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110133868-A |
| titleOfInvention | Method for preparing blueberry beverage premix composition having antioxidant function |
| abstract | The present invention relates to a method for preparing a blueberry beverage premix composition having an antioxidant function. More specifically, the present invention relates to 3.0-10 wt% blueberry, 0.1-1.0 wt% sodium citrate, 0.1-0.6 wt% malic acid, and silicon dioxide. Mixing 0.1 to 0.6 wt%, fragrance 0.5 to 1.5 wt% and the remainder of saccharides to obtain a mixture; Drying said mixture to 1% or less of water content, preferably 0.1 to 1% of water content; It relates to a method for preparing a blueberry beverage premix composition having an antioxidant function, comprising the step of separating the dry mixture to have a particle size of 0.01 to 0.1 mm. The present invention includes a blueberry beverage premix composition having an antioxidant function prepared by the method for preparing a blueberry beverage premix composition having an antioxidant function mentioned above. The present invention includes a blueberry beverage obtained by adding any one of the liquid drinks selected from purified water, milk, soy milk, and yogurt to the blueberry beverage premix composition having the antioxidant function mentioned above. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160109415-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160109421-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101322244-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103932323-A |
| priorityDate | 2010-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 91.