http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110131797-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2a460ab6f89e430a6d1ff685207b663d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-805 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P17-00 |
| filingDate | 2010-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_49e250a6594f55b3985901cc64e8b7ce http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ac33d2952762a64ee3ff4f5e436daaf2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_158d342ec1a5335d21e2a909b638a0b9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c98a9e4d333d81335ccec85735f7da5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_966277e1ad24c724866c13e742d33191 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4de9a3c328afdb5466ce9e4d38767628 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9acbb766ce62114a407d5086173bd1e6 |
| publicationDate | 2011-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110131797-A |
| titleOfInvention | How to prepare green tea extract for face wash |
| abstract | The present invention has a simple manufacturing process, high productivity, economical, and the color, taste and aroma of green tea, as well as skin exfoliation and skin extracts such as skin exfoliation by extracting polyphenol functional ingredients such as catechin and tannin of green tea and The green tea leaves can be used for washing vegetables at 250 ~ 300 ℃ for 5 ~ 7 minutes to destroy the oxidase contained in the tea leaves to prevent oxidation. Cooling step of rapid cooling to prevent discoloration of the tea leaves, the step of rubbing the tea leaves prevented discoloration through the cooling step for 20 to 25 minutes using a conventional seasoning machine, and the tea leaves via the above step 70 A sample manufacturing process of preparing a sample through a drying step of drying the hot air having a temperature of ˜80 ° C. for 30 minutes to dry the water content of 3 to 5%; A water preparation process of heating water to 100 ° C. to remove sterilization and scavenger and then cooling to 80 ° C. to produce water; The sample prepared by the sample manufacturing process was placed in a strainer of 200 to 300 mesh, and the water prepared by the water manufacturing process was immersed into 10 L of water per 1 kg of sample and then heated to a temperature of 95 to 99 ° C. for 4 hours. An extraction step of extracting the extract by hydration; It provides a method for producing a green tea extract for facial cleansing comprising a concentration step of concentrating the extract extracted through the extraction step to 1/4 with a conventional thickener. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106176503-A |
| priorityDate | 2010-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.