| abstract |
Disclosed is a method for manufacturing obesity-inhibited food and beverage using seaweed. The present invention removes the seaweed odor peculiar to kelp, uses low-viscosity, high-efficiency extraction of kelp extraction process using kelp extract as a main raw material and various herbs, fruit flavors and sugars and acidulants as an auxiliary ingredient to suppress obesity By manufacturing food and beverages, it is possible to provide food and beverages that are effective in maintaining the health of consumers, preventing obesity, and healing obese people. |