http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110130660-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_24fa3461c9e669aa439f5c1a688d75ac http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_80c7f2fe4ef0053365cfdbd07beb7f56 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-33 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate | 2010-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b471dcb8edb5e6b6430c68b2b623ba6 |
| publicationDate | 2011-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110130660-A |
| titleOfInvention | Functional feed additive consisting of makgeolli mixture with soy bean curd and method for preparing same |
| abstract | The present invention relates to a feed additive prepared by mixing bean curd and phosphate leaves or bean curd and pine needles in an appropriate ratio in the rice wine microorganisms, rice wine microorganisms to manufacture the rice wine microorganism of 15 to 16% alcohol using rice, barley, flour Manufacturing step (S100); Makgeolli microorganism dilution step (S200) to make makgeolli by diluting the concentration of alcohol to 7 ~ 10% by mixing and diluting the purified water in the ratio of 1: 0.8 ~ 1: 1.2 to the makgeolli microorganism obtained through the manufacturing step (S100). )Wow; Mixing step (S300) and put the mixed rice wine 5kg, ginseng leaves 500g of water content 40 ~ 43% in 2 liters of makgeolli prepared through the dilution step (S200); It is characterized by being manufactured through; fermentation step (S400) to put the mixture of the mixing step (S300) in the fermentation vessel for 7-10 days at a temperature of 25 ~ 28 ℃. As a result, the present invention can be used by adding a proper ratio to the feed of the livestock, thereby reducing the consumption of the feed. Furthermore, by ingesting high-quality protein of soybeans, it is advantageous to increase the weight of the livestock, and is immune to digestive diseases and various diseases. This increases livestock health, improves the quality of the livestock, and improves the surrounding environment by reducing the emissions of nitrogen and carbon contained in the feces, thereby creating an environment that is environmentally friendly. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150065124-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210125956-A |
| priorityDate | 2010-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.