| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2e952b4b560630081d7438ab8548dfe5 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-05 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate |
2010-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_faa53922dae23d5f484a8d1ebff3cf84
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3600f31e3e7441315c6640085a2f92cf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8368c6c7bd19623b8e74f7a7a3eb8d41 |
| publicationDate |
2011-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20110130599-A |
| titleOfInvention |
How to make camphor ginseng tofu |
| abstract |
The present invention relates to a method of manufacturing tofu brains tofu that can have the unique taste and efficacy by adding the camphor ginseng (樟腦 蔘) extract during the tofu manufacturing process. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101380714-B1 |
| priorityDate |
2010-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |