| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e49a9e8a73baa3d3b20cc208901f260a |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-65
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-256
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C20-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C20-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate |
2010-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d4e616e5b787c166e47b120a1a32153d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc491265b2e0679308d8544afdde9474
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ec602aa7d3c638e72bd8394e79c3ab4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e24f9dfb2dc98fc899c62cce6a8852c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b57bce1e6364dd295bf134be8e99b582
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c4a1652d12f101fb67e2addfbb5ea904
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5f7593a6115ea3def919d3a7eb21cae0 |
| publicationDate |
2011-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20110130163-A |
| titleOfInvention |
Manufacturing method of soybean processed foods and soybean processed foods obtained by the method |
| abstract |
The present invention discloses a method for producing soybean processed foods and soybean processed foods obtained by the method. Specifically, the present invention provides a method for producing soybean processed foods comprising the step of mixing soymilk with edible fat, and coagulating the mixture using a protein coagulation reaction, and soybean processing obtained by the method. Initiate food. Soybean processed foods of the present invention are characterized by having a cheese flavor to a butter flavor. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101412209-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104738212-A |
| priorityDate |
2010-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |