http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110127414-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4903585cf1c68d830ae35dac57d52092 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-20 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-56 |
filingDate | 2010-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_81fde4f45cf8e0d9cb49c79f4b82e485 |
publicationDate | 2011-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20110127414-A |
titleOfInvention | Extraction method of squid ink |
abstract | The present invention relates to a method of extracting squid ink, and more particularly, a squid ink extract and extract powder, which can easily absorb an active ingredient of squid ink in a human body and can alleviate the visual rejection caused by squid ink color. It relates to a method of extracting ink. The squid ink extraction method according to the present invention includes a freezing step of freezing the squid ink, a grinding step of crushing the frozen squid ink, an apple step of selecting particles having a predetermined size or less from the squid ink grinding product, and an apple grinding A stirring step of stirring water, a cold step of chilling the stirred material at room temperature, a centrifugation step of centrifuging the chilled material to obtain a squid ink extract, and a sterilization and filtration to sterilize and filter the centrifuged extract Characterized in that it comprises a step. |
priorityDate | 2010-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.