http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110125253-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_85e4b6b93fffb686a4865814e43e158b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2010-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d30452c20c65b91a7681e15cd981740 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b17dccdf0ead238c67c5e0bd24a2970 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c7003dad266c49d100d600bf1c25392 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_890e88e831243a77372eb7bd4a759ada |
| publicationDate | 2011-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110125253-A |
| titleOfInvention | Green Tea Drink in Container |
| abstract | It offers a green tea drink in a new container that spreads in the mouth, leaves an aftertaste, has a rich taste and concentration, and can be deliciously drinked even when cooled. The green tea beverage contained in the container of the present invention has a concentration of 150 ppm to 500 ppm of monosaccharides and disaccharides combined, and the ratio of the concentration of disaccharides to the concentration of monosaccharides (2 sugars / monosaccharides) is 2.0 to 8.0. The ratio of the electron local catechin concentration (electron local catechin / saccharides) to 1.8 is 4.0 to 4.0, and the content ratio of furfural to furanol (furfural / geraniol) is 0.5 to 3.0. Moreover, it is preferable that the value of the ratio (sugar / (tea leaf derived soluble solid content * 100)) of the density | concentration of the said saccharides with respect to the density | concentration of tea leaves derived soluble solid content is 5.0-10.0. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101504415-B1 |
| priorityDate | 2009-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 68.