| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cea139ad438b9ce7d33159d45b154c6b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c85d78c6a4459b5dbbc49c82a4c5c107 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-262
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-06 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-262 |
| filingDate |
2009-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d5d32162077f1a030c8eaee531a6799f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f749b2b52f6dc3889cf7e4e9ec3905a4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d902c269027765c4bbff87be9a5023f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1845c5a939ff789c38f93341542ca78 |
| publicationDate |
2011-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20110117645-A |
| titleOfInvention |
How to reduce the absorption of trans fatty acids using water soluble cellulose derivatives |
| abstract |
A food product comprising at least 0.5 g of trans fatty acid per serving and the total weight of the food product, wherein the food product comprises at least 1.33% by weight of one or more water-soluble cellulose derivatives, a method for alleviating the deleterious effects of trans fatty acids on a mammal consuming trans fatty acids, and A method of reducing the amount of trans fatty acids that can be absorbed by a mammal that consumes a trans fatty acid-containing foodstuff is provided. |
| priorityDate |
2008-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |