http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110117363-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5fe6cb1c62d9f63dbbe8515ae8dd0730 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-14 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-366 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-48 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2010-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9beefb7bd64cb3bc17b691c9569af622 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd3b1d756667237258f96a4096c8e1c5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_836ad8595e848bdf40b561eb2f126120 |
| publicationDate | 2011-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110117363-A |
| titleOfInvention | Functional freeze-dried snacks and preparation method thereof |
| abstract | The present invention comprises the steps of preparing at least one first food material selected from fruits, vegetables, cereals, bulbs, seaweeds, seafood, meat, legumes, soybean processed products, legumes fermented foods and herbal medicines; Blanking the first food material by cutting it in small or round shape; Omega 3, calcium, flavonoids, lactic acid bacteria, Bifidis, DHA, saponin, catechin, natural fruit juice, vegetable extract, citric acid and ethanol are added to the blanched first food ingredients and vacuum Mixing in a state; It relates to a method for producing a functional lyophilized snack comprising the step of freeze drying the prepared mixture. According to the present invention, it is possible to prepare a customized functional freeze-dried snack through which various functional ingredients suitable for each use are stably infiltrated into the tissue through a simple process. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101413066-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101420673-B1 |
| priorityDate | 2010-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 77.