Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-0006 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2408 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
filingDate |
2010-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe57aa6a0f22e98f1ad630ca92a0174f |
publicationDate |
2011-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-20110116128-A |
titleOfInvention |
Method for preparing noodles and enzyme preparation for noodle modification |
abstract |
By using α-glucosidase and glucose oxidase, noodles with improved physical properties and taste and an enzyme preparation for modifying noodles are obtained. |
priorityDate |
2009-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |