| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_87d40fb4785f5b3f1a4dba8c69339d1a |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-125 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-045
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-047
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-362
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-181 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 |
| filingDate |
2010-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ae007222bfa4b240b07f5732534f428
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d143117d17409f8ba00548e04e77976
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d2a6b0b34011827f8a08b81438e37684
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_759f790876b9b1a4119999cb2a263868 |
| publicationDate |
2011-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20110113916-A |
| titleOfInvention |
Method for producing bread using Bacillus subtilis and bread containing fermented products by Bacillus subtilis |
| abstract |
The present invention relates to a method of making bread using Bacillus subtilis and bread containing fermented products by Bacillus subtilis. Specifically, it provides a odor and has high viscosity, protein hydrolyzate and high thrombolytic ability produced by Bacillus subtilis. Dough can be easily prepared, and the taste and palatability are improved by adding bokbunja while improving nutrition and functionality. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220074177-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101361468-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101362448-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160022982-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160022980-A |
| priorityDate |
2010-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |