http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110113316-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_315f64a55f6666b47671fe22780b1356 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_09921b9a3954977e968768dba165f173 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5428 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-64 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-012 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-325 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-08 |
| filingDate | 2010-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c313a48cfe80adae9bd1f69576c2772 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e254e61cb38b8a826ef4c9bb9883967 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ff68cbf2e2fb9983100b4f239880fa1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e43f94d8f1b82dd1c573b73d6b6c51a |
| publicationDate | 2011-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110113316-A |
| titleOfInvention | Method for preparing egg yolk phosphorylated protein |
| abstract | The present invention relates to a method for preparing phosphorylated protein from egg yolk, comprising the steps of diluting egg yolk in water; Centrifuging the diluted egg yolk and obtaining a primary precipitate; Diluting the obtained precipitate with water to homogenize it, and then centrifuging again to obtain a secondary precipitate; Mixing the obtained secondary precipitate with ethanol and then centrifuging to remove phospholipids; Dissolving the precipitate from which the phospholipid is removed in a salt solution, followed by centrifugation to obtain a supernatant; and removing the salt of the obtained supernatant, and a method for producing phosphorylated protein from egg yolk. It is about. The yolk phosphorylated protein prepared by the above method is environmentally friendly and can overcome the toxic hazards caused by residual organic solvents by fractionating the phosphorylated protein of yolk without using it in toxic organic solvents. It can be used as a food and cosmetic natural material with various functions such as antioxidant, antibacterial, anti-osteoporosis, antihypertensive, anticancer, whitening. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102112949-B1 |
| priorityDate | 2010-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.