http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110111568-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_22e7147482ed8e0aaad6d7095d494c41 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate | 2010-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d536b011f5ab02520113a9c11df80b9a |
| publicationDate | 2011-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110111568-A |
| titleOfInvention | Oil and fat composition impregnated with oak |
| abstract | The present invention improves the texture of edible oil by reducing the intrinsic odor of edible oils and oils by reducing the melting point of edible oils and oils by impregnating edible oils of oak plants in edible oils and improving the processing characteristics of oil and fat products. Edible oil impregnated directly into edible oil and extracted by applying high temperature or mixed with edible oil and mixed with edible oil for a certain period of time It relates to a manufacturing method of fats and oils. |
| priorityDate | 2010-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 16.