http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110109266-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dd9df3d0dbafb6c626bdfe4db179a04b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-026 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-22 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-69 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-07 |
| filingDate | 2010-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_055112b0884bbc1693669e8c28759471 |
| publicationDate | 2011-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110109266-A |
| titleOfInvention | Manufacturing method of Takju containing red beans |
| abstract | The present invention relates to a manufacturing method of Takju containing adzuki beans, wherein the manufacturing method comprises washing and screening non-glutinous rice, immersing it in water, pulverizing and then grinding the non-glutinous rice powder. Kneading together, fermenting the non-glutinous rice flour with wheat yeast powder and lactic acid to prepare a base liquor; Mixing the gourd rice with the base liquor, fermenting the fermentation of the mixture of the gourd rice and the base liquor to prepare a sake and the step of filtering the sake comprises preparing a red bean takju. The red bean takju prepared by the manufacturing method of the present invention has a good storage property without deterioration with a taste and fragrance and high alcohol content without the leaven smell. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102443516-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103320279-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103320254-A |
| priorityDate | 2010-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.