http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20110107228-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8bc6d7e07cca0c16f01bcf4a891790c0 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-1077 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-12 |
| filingDate | 2010-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60b26da464a34c5bf8b881dfb4464611 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ee964599ad5d108ab11b6776895f47d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b3339d4cce5302c5563f4d20da2972d3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ed42e82582f36662f2cf50e472cf9ee http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76ffb196348f21bd1c1e18d6976ad2fc |
| publicationDate | 2011-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20110107228-A |
| titleOfInvention | How to improve the properties of proteins or protein hydrolysates |
| abstract | The present invention comprises the steps of diluting the concentrated protein, protein slurry or protein hydrolyzate to 1-20 w / w% in buffer-free water to prepare a protein dilution; Succinylating the protein in the protein dilution; It provides a method for improving the physical properties of the protein, comprising the step of powdering the succinylated protein. The protein with improved physical properties obtained according to the above method can be used as a nutrition enhancer of food or physical property improver of food. According to the method of the present invention, a protein having improved physical properties can be produced more efficiently and economically, and such a property improving protein can be used as a food improver or a food enhancer to produce better processed foods at a lower cost. . |
| priorityDate | 2010-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 95.