| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_95cec123afa373b0980fecd8267c371a |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-55
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-326 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-15 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-15 |
| filingDate |
2010-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a94dd24267da52de6d6e69785b9196b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88d12dbe259b3ccaf9b0cc1b3428c0f3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b637ea66eb3d113bebd90dfc06b30d4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_303ddd132b61a81414d8faeafae48f10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d6a0c3802807d0a9ff478601bc35c185
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a0594bdeb9cfc59712b763f158ca736c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_24af4b1b37970f56afddc8ed60497f86
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_55c191b4b6ed56830dafbc725c1624a1 |
| publicationDate |
2011-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20110102558-A |
| titleOfInvention |
Pharmaceutical composition and health food composition for the prevention or treatment of cardiovascular diseases, containing pine needle fermentation broth with increased protocatechuic acid as an active ingredient |
| abstract |
The present invention relates to a pharmaceutical composition and health food composition for the prevention or treatment of cardiovascular diseases containing pine needle fermentation broth as an active ingredient, characterized in that the fermented pine needle extract is increased protocatechuic acid (protocatechuic acid). |
| priorityDate |
2010-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |